Artisan Mozzarella Making at Lot 50

LIMITED SPOTS – SECURE YOUR PLACE NOW!

Discover the art of mozzarella-making at the Lot 50 Yankalilla.  Enjoy the beautiful gardens and cafe whilst making your Mozzarella.  All guest will enjoy a delicious homemade cake and coffee. It's the perfect setting on the Fleurieu Coast for an unforgettable culinary experience.

Join Fleurieu Food and Wine for a hands-on workshop where you’ll learn to craft your very own fresh mozzarella while soaking in the rich vibes of this iconic venue.

What You’ll Experience:

• Expert-led mozzarella-making session with all equipment and ingredients provided.
• A delicious coffee or tea and piece of cake.
• Exclusive take-home recipe book so you can recreate the magic at home.
• Your own handmade mozzarella to take with you.

Why You Can’t Miss This:

This event celebrates the culinary traditions of mozzarella-making. Whether you’re a cheese enthusiast, a coffee lover, or someone seeking a unique day out, this workshop offers a rare opportunity to connect with the past while indulging in delicious food and wine.

Event Address: Lot 50 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!