Fleurieu Food Festival: Residential Culinary Weekend (Chapel Hill Wine Retreat)
- Duration: 3 Days (approx.)
- Location: SA
- Product code: PWSMGT
Held as part of the Fleurieu Food Festival, this one-off event brings together our passionate culinary voices for an intimate, indulgent, and unforgettable experience.
The Culinary Team
Jackie Mazzocato, founder of Fleurieu Food & Wine, curates and hosts the retreat. With a strong focus on flavour and a love of teaching, Jackie leads guests through the art of stretching mozzarella and crafting beautiful pastas to complement the weekend’s signature dishes.
Stephen Edwards, acclaimed chef and guest presenter, brings his experience and expertise to A Cut Above: The Perfect Steak & Sides. Guests will learn how to select, cook, and serve premium cuts with precision, working alongside Stephen in a relaxed, hands-on masterclass focused on fire, balance, and technique.
What’s Included:
Two nights of luxury accommodation at The Retreat at Chapel Hill
A welcome hamper of Fleurieu produce and a bottle of Chapel Hill wine
All meals included, with Chapel Hill wine pairings at every sitting
A Welcome Dinner crafted by The Salopian Inn — one of South Australia’s most celebrated restaurants
An Exclusive Wine Masterclass at the Chapel Hill Cellar Door
Three intimate, hands-on culinary sessions:
Mozzarella Making with Jackie Mazzocato
A Cut Above: The Perfect Steak with Guest Chef Stephen Edwards and Jackie Mazzocato
Pasta like Nonna makes masterclass with Jackie Mazzocato
Cookbooks that compliment each session.
Guests will create and share their own incredible lunches and dinners, crafted during each masterclass and paired with exceptional local wines — every meal becomes a celebration of what you’ve learned, cooked, and discovered together
Time to relax, explore, and savour the McLaren Vale landscape
Strictly limited to 10 couples or friends (double and twin rooms available – for a private, premium experience)
