Fleurieu Food Festival: Pasta Masterclass & Lunch at Chapel Hill Wines
- Duration: 4 Hours (approx.)
- Location: SA
- Product code: PAJK0L
Join us for a a hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. We’ll guide you through the kneading, shaping, and stuffing with plenty of tips and old-school tricks along the way.
You’ll also master a simple but delicious alla panna sauce, and we’ll share extra sauce recipes to inspire your next pasta night at home.
What’s Included
A hands-on native cooking experience led by Jackie Mazzocato
A gourmet long table lunch featuring your creations
- Premium wine pairings from Chapel Hill
Why You Can’t Miss This
With only 8 exclusive places, this experience offers rare access to one of Australia’s great culinary minds. If you are a curious cook, or someone who simply loves to eat well and learn something new, this event delivers authentic, unforgettable flavour.
Important Information
Dietary requirements and accessibility needs can be catered for with prior notice.
Parking available on-site.
Event Address: Chapel Hill Wine Chaffey Rd & Chapel Hill Road McLaren Vale SA 5171
Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!
Held as part of the Fleurieu Food Festival, you will be joining our Retreat guests to enjoy one of the Culinary Weekends special events.
