Mastering Gnocchi from Scratch (Lot 50)

The experience begins with a deep dive into gnocchi fundamentals. Learn about the different styles of gnocchi, ingredient selection, dough texture and the techniques that separate light, pillowy gnocchi from dense or gluey versions.

Guests are guided step by step through making gnocchi from scratch, learning how to mix, shape and handle the dough correctly. You will gain confidence in reading the dough by touch, adjusting for moisture and achieving the ideal consistency every time.

Set within a relaxed and welcoming venue, this class balances technique with enjoyment, allowing plenty of time to cook, learn and ask questions.

Once the gnocchi is shaped, guests learn how to cook it correctly and how to avoid common mistakes such as overworking or overcooking. Cooking techniques, timing and handling are covered in detail to ensure consistent results at home.

Sauce pairing principles and flavour balance are explained during the session, with a simple sauce prepared as a demonstration and served as a sample at the end of the class to showcase how gnocchi should be finished and served.

To ensure a personalised and engaging experience, the group works hands-on with guidance throughout the session, allowing for individual instruction and practical tips you can take home and use again.

The experience concludes with a shared tasting of the finished gnocchi, served with the prepared sample sauce in a relaxed and social setting.

What You’ll Learn

• How to make gnocchi from scratch
• Understanding dough texture and hydration
• Shaping techniques for light, pillowy gnocchi
• How to cook gnocchi correctly without overcooking
• Sauce pairing principles and finishing ideas
• Common mistakes and how to avoid them

What’s Included

• Fully hands-on gnocchi making class
• Guided instruction throughout the session
• Demonstration and tasting of a finished gnocchi sauce
• All ingredients and equipment supplied
• Shared tasting at the end of the class
• Recipe booklet to take home
• Aprons provided

Whether you are new to Italian cooking or looking to refine your technique, Mastering Gnocchi is a practical, relaxed and confidence-building class designed to give you repeatable skills you can use at home.

Important Information

Dietary requirements can be accommodated with prior notice.
This class involves hands-on cooking.

Please arrive a few minutes early to settle in before the class begins.Limited spots available – don’t miss your seat at the table!

Event Address: Lot 50 64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!