Pasta Like Nonna Makes (Jackson Square)

Join us for a 2.5-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect pasta and filled ravioli.

Enjoy a nibble box on arrival and an open bar to purchase drinks at this great city venue.

At the end of the class you will enjoy a sauce and pasta sample.

We then provide a sample of roasted baby tomato sugo and basil sauce with ravioli for a casual light meal.

What’s Included:

• Hands-on pasta-making class (hand made shapesi & ravioli)
• Nibbles box on arrival
• Sample Sugo Sauce and Pasta
• Open Bar to buy drinks
• Take-home fresh pasta made in class
• Recipe booklet to recreate the magic at home

Limited spots available – don’t miss your seat at the table!

Event Address: Jackson Square: 57 Manton Street Hindmarsh SA 5009

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!