Sangria Sunday - Paella Masterclass (Bungala House)
- Duration: 150 Minutes (approx.)
- Location: Yankalilla, SA
- Product code: PYDUMH
This is Sangria Sunday with a centrepiece, a proper Spanish paella cooked the traditional way in a wide pan over open heat. You will learn to build the sofrito base, achieve perfectly seasoned saffron rice and create that golden socarrat crust on the bottom of the pan, loading in chicken and smoky chorizo. Alongside, we make jugs of sangria to match. Then everyone sits down together to share the paella straight from the pan at the long table at Bungala House. A festive, hands on afternoon for anyone who loves big-flavoured, social cooking.
The menu: Traditional chicken and chorizo paella, house-made sangria, and a shared long-table feast.
Your ticket covers: All paella and sangria ingredients, hands on cooking, a shared sit-down paella feast, recipe cards, and use of Bungala House.
