Live Online Dumpling Class (Fleurieu Cooking Club)
- Duration: 120 Minutes (approx.)
- Product code: PEEH1H
This is a live, interactive online class hosted in the Fleurieu Cooking Club online classroom. You will make a soft hot-water dough, choose your filling - a classic pork and cabbage filling or a vegetarian mushroom filling (make both if you like), roll thin even wrappers, and learn six classic pleats: half-moon, simple pleat, rope edge, pea-pod, triangle and the soup-dumpling twist. We finish by cooking them three ways: steamed, boiled and crisp-bottomed potstickers, with a quick dipping sauce.
One ticket covers your whole household cooking together on one screen. Your booking confirmation email includes the full ingredient and equipment list (easy supermarket ingredients, with substitutions), plus your joining link for the online classroom at fleurieucookingclub.com.au. Join 10 minutes early to check your camera and sound.
Beginner friendly, no experience needed. Vegetarian option included. Questions? booking@fleurieufoodandwine.com.au or (08) 7221 1685.
