Exclusive Mozzarella-Making & Tasting (Cut Hill Distillery)

Exclusive Mozzarella-Making & Tasting (Cut Hill Distillery)

With only 14 spots available, this one-time event promises a unique combination of gourmet cheese-making and premium spirits!

  • Duration: 150 Minutes (approx.)
From AUD $125.00
Book Now
Spice Up Your Life: Global Flavour Fusion (Cut Hill Distillery)

Spice Up Your Life: Global Flavour Fusion (Cut Hill Distillery)

Bold Spices, Brilliant Spirits, and Big Flavour Energy on the Fleurieu Step into a world of spice, spirit, and sensory delight in this immersive, hands-on cooking experience set against the stunning backdrop of Cut Hill Distillery.

  • Duration: 3 Hours (approx.)
From AUD $125.00
Book Now
Spice Up Your Life: Global Flavour Fusion (Lot 50)

Spice Up Your Life: Global Flavour Fusion (Lot 50)

Bold Spices, Brilliant Spirits, and Big Flavour Energy on the Fleurieu Step into a world of spice, natives, and sensory delight in this immersive, hands-on cooking experience at Lot 50 on the Fleurieu Coast

  • Duration: 3 Hours (approx.)
From AUD $125.00
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Pasta like Nonna Makes (Lot 50)

Pasta like Nonna Makes (Lot 50)

Roll, fill, laugh, and eat – just like Nonna intended.

  • Duration: 180 Minutes (approx.)
From AUD $125.00
Book Now
Pasta like Nonna Makes (Cut Hill Distillery)

Pasta like Nonna Makes (Cut Hill Distillery)

Roll, fill, laugh, and eat – just like Nonna intended.

  • Duration: 180 Minutes (approx.)
From AUD $125.00
Book Now
Spice Up Your Life: Global Flavour Fusion (Chapel Hill)

Spice Up Your Life: Global Flavour Fusion (Chapel Hill)

Bold Spices, Brilliant Wines, and Big Flavour on the Fleurieu Step into a world of spice, wine, and sensory delight in this immersive, hands-on cooking experience set against the stunning backdrop of Chapel Hill Wine.

  • Duration: 3 Hours (approx.)
From AUD $125.00
Book Now
Hibachi Steak Masterclass: Native Flavours & Flame Cooking (Bungala House)

Hibachi Steak Masterclass: Native Flavours & Flame Cooking (Bungala House)

Experience fire, flavour and native Australian cuisine in this premium Hibachi Steak Masterclass hosted by Fleurieu Food and Wine’s Jackie Mazzocato alongside Guest Chef Stephen Edwards.

  • Duration: 3 Hours (approx.)
From AUD $200.00
Book Now
Fleurieu Food Festival:  Residential Culinary Weekend (Chapel Hill Wine Retreat)

Fleurieu Food Festival: Residential Culinary Weekend (Chapel Hill Wine Retreat)

This August, immerse yourself in a weekend of fine wine, hands-on cooking, and the best of regional South Australia with Fleurieu Food & Wine’s exclusive two-night retreat at the spectacular Retreat at Chapel Hill.

  • Duration: 3 Days (approx.)
From AUD $950.00
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Pasta Like Nonna Makes (Chapel Hill)

Pasta Like Nonna Makes (Chapel Hill)

Roll, fill, laugh, and eat – just like Nonna intended. Step into a world of pasta and wine in this immersive, hands-on cooking experience set against the stunning backdrop of Chapel Hill Wine.

  • Duration: 3 Hours (approx.)
From AUD $125.00
Book Now
Fleurieu Food Festival: Mozzarella Session with Lunch at Chapel Hill Wine Retreat

Fleurieu Food Festival: Mozzarella Session with Lunch at Chapel Hill Wine Retreat

This August, immerse yourself in a cheese and fine wine at Chapel Hill. Hands-on cooking, and the best of regional South Australia with Fleurieu Food & Wine’.

  • Duration: 3 Hours (approx.)
From AUD $160.00
Book Now
Fleurieu Food Festival: Steak Masterclass with Dinner at Chapel Hill Wine Retreat

Fleurieu Food Festival: Steak Masterclass with Dinner at Chapel Hill Wine Retreat

This August, immerse yourself in a Steak Masterclass with guest chef Stephen Edwards at Chapel Hill. Hands-on cooking, and the best of regional South Australia with Fleurieu Food & Wine’.

  • Duration: 5 Hours (approx.)
From AUD $250.00
Book Now
Sausage Making Masterclass / Lunch (Bungala House)

Sausage Making Masterclass / Lunch (Bungala House)

The sausages will sizzle at Historic Bungala House. Step behind the flames learn the art of sausage making, then savour the results with wine in hand

  • Duration: 3 Hours (approx.)
From AUD $160.00
Book Now
Fleurieu Food Festival: Pasta Masterclass & Lunch at Chapel Hill Wines

Fleurieu Food Festival: Pasta Masterclass & Lunch at Chapel Hill Wines

This August, immerse yourself in a Pasta Masterclass followed by lunch with Jackie Mazzocato at Chapel Hill. Hands-on cooking, and the best of regional South Australia with Fleurieu Food & Wine.

  • Duration: 4 Hours (approx.)
From AUD $160.00
Book Now
Gluten Free - Pasta like Nonna Makes (Chapel Hill)

Gluten Free - Pasta like Nonna Makes (Chapel Hill)

Roll, fill, laugh, and eat – just like Nonna intended.

  • Duration: 180 Minutes (approx.)
From AUD $125.00
Book Now
The Art of Haloumi Cheese Making (Chapel Hill Wine)

The Art of Haloumi Cheese Making (Chapel Hill Wine)

With only 20 spots available, this one-time event promises a unique combination of gourmet cheese-making and premium spirits!

  • Duration: 180 Minutes (approx.)
From AUD $125.00
Book Now
Hibachi Steak Masterclass: Native Flavours & Flame Cooking (Chapel Hill)

Hibachi Steak Masterclass: Native Flavours & Flame Cooking (Chapel Hill)

Experience fire, flavour and native Australian cuisine in this premium Hibachi Steak Masterclass hosted by Fleurieu Food and Wine’s Jackie Mazzocato alongside Guest Chef Stephen Edwards.

  • Duration: 3 Hours (approx.)
From AUD $200.00
Book Now
Let's Make Gnocchi (Chapel Hill)

Let's Make Gnocchi (Chapel Hill)

Roll, fill, laugh, and eat – just like Nonna intended.

  • Duration: 180 Minutes (approx.)
From AUD $125.00
Book Now