LIMITED SPOTS – SECURE YOUR PLACE NOW!

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. We’ll guide you through the kneading, shaping, and stuffing with plenty of tips and old-school tricks along the way.

You’ll also master a simple but delicious alla panna sauce, and we’ll share extra sauce recipes to inspire your next pasta night at home.

What’s Included:

• 3-hour hands-on pasta-making class (spaghetti & ravioli)
• Alla panna sauce demo + extra sauce recipes
• A delightful cake and coffee
• Take-home fresh pasta made in class
• Recipe booklet to recreate the magic at home

Limited spots available – don’t miss your seat at the table!

Event Address: Lot 50 64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!

LIMITED SPOTS – SECURE YOUR PLACE NOW!

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. We’ll guide you through the kneading, shaping, and stuffing with plenty of tips and old-school tricks along the way.

You’ll also master a simple but delicious alla panna sauce, and we’ll share extra sauce recipes to inspire your next pasta night at home.

Enjoy 2 gins and a tasting from Lost Phoenix Farm range.

What’s Included:

• 3-hour hands-on pasta-making class (spaghetti & ravioli)
• Alla panna sauce demo + extra sauce recipes
• 2 Gins and a Tasting from Lost Phoenix Farm Range
• Take-home fresh pasta made in class
• Recipe booklet to recreate the magic at home

Limited spots available – don’t miss your seat at the table!

Event Address: Cut Hill Distillery 34 Mont Rosa Road Hindmarsh Valley SA 5211

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!

LIMITED SPOTS – SECURE YOUR PLACE NOW!

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. We’ll guide you through the kneading, shaping, and stuffing with plenty of tips and old-school tricks along the way.

You’ll also master a simple but delicious alla panna sauce, and we’ll share extra sauce recipes to inspire your next pasta night at home.

Enjoy a Chapel Hill Wine Tasting 

What’s Included:

• 3-hour hands-on pasta-making class (spaghetti & ravioli)
• Alla panna sauce demo + extra sauce recipes
• Wine Tasting by Chapel Hill
• Take-home fresh pasta made in class
• Recipe booklet to recreate the magic at home

Limited spots available – don’t miss your seat at the table!

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!

Join us for a a hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. We’ll guide you through the kneading, shaping, and stuffing with plenty of tips and old-school tricks along the way.

You’ll also master a simple but delicious alla panna sauce, and we’ll share extra sauce recipes to inspire your next pasta night at home.

What’s Included

• A hands-on native cooking experience led by Jackie Mazzocato

• A gourmet long table lunch featuring your creations

• Premium wine pairings from Chapel Hill

Why You Can’t Miss This

With only 8 exclusive places, this experience offers rare access to one of Australia’s great culinary minds. If you are a curious cook, or someone who simply loves to eat well and learn something new, this event delivers authentic, unforgettable flavour.

Important Information

• Dietary requirements and accessibility needs can be catered for with prior notice.

• Parking available on-site.

Event Address: Chapel Hill Wine Chaffey Rd & Chapel Hill Road McLaren Vale SA 5171

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!

Held as part of the Fleurieu Food Festival, you will be joining our Retreat guests to enjoy one of the Culinary Weekends special events.

LIMITED SPOTS – SECURE YOUR PLACE NOW!

Join us for a 3-hour hands-on Gluten Free pasta experience where the rolling pins are out and the sauce is simmering.  We will be focussing on how to make the perfect GF pasta.  All the equipment in this class has not been used in our other pasta class and we endeavour to maintain a safe GF environment. Please contact us if you need further clarification in relation to this class and dietary needs. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. We’ll guide you through the kneading, shaping, and stuffing with plenty of tips and old-school tricks along the way.

You’ll also master a simple but delicious alla panna sauce, and we’ll share extra sauce recipes to inspire your next pasta night at home.

What’s Included:

• 3-hour hands-on pasta-making class (hand madei & ravioli)
• Alla panna sauce demo + extra sauce recipes
• Wine Tasting
• Take-home fresh pasta made in class
• Enjoyable Sample to enjoy pasta to enjoy
• Recipe booklet to recreate the magic at home

Limited spots available – don’t miss your seat at the table!

Event Address: Chapel Hill Wines Cnr Chaffey Rd & Chapel Hill Road McLaren Vale 5171

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!