Mozzarella Making at the Historic Milang Butter Factory

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Discover the art of mozzarella-making at the Milang Lakeside Butter Factory, a treasured piece of South Australian history. Once a bustling hub of dairy production, this historic site now offers the perfect setting for an unforgettable culinary experience.

Join Fleurieu Food and Wine for a hands-on workshop where you’ll learn to craft your very own fresh mozzarella while soaking in the rich heritage of this iconic venue.

What You’ll Experience:

• Expert-led mozzarella-making session with all equipment and ingredients provided.
• A guided wine tasting showcasing premium South Australian wines.
• Exclusive take-home recipes so you can recreate the magic at home.
• Your own handmade mozzarella to take with you.
• A chance to purchase locally sourced food and wine on the day to complete your experience.

Why You Can’t Miss This:

This event celebrates both the culinary traditions of mozzarella-making and the history of the Milang Butter Factory, once an essential part of the region's dairy industry. Whether you’re a cheese enthusiast, a history lover, or someone seeking a unique day out, this workshop offers a rare opportunity to connect with the past while indulging in delicious food and wine.

Event Address: The Butter Factory 22-23 Daranda Terrace, Milang, Fleurieu Peninsula, South Australia, 5256

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!