A Cut Above: The Steak Masterclass at Bungala House

A Cut Above: The Steak Masterclass at Bungala House
Fra AUD 180,00 AU$
  • Varighed: 3 Timer (Ca.)
  • Sted: Yankalilla, SA
  • Produkt kode: PM8C0F

This exclusive experience brings together fire-cooked flavour, expert guidance, and a long lunch to remember—all set in one of the Fleurieu Peninsula’s most beautiful historic properties.

You’ll be cooking over traditional Hibachi grills, learning from some great of the best in the business—each bringing their own flair to the fire.

Stephen Edwards – Guest Chef & Meat Specialist

A qualified chef with over 25 years of culinary experience, Stephen Edwards has led kitchens and most recently worked with Meat & Livestock Australia, where he helped chefs, butchers, and consumers in the US and UK better understand the meat on their plate.  In this immersive session, Stephen shares his unmatched knowledge of cuts, marbling, ageing, and open-flame cooking—showing you exactly how to master steak on a Hibachi.

Learn how to select, prepare, and cook the perfect cut—right on the Hibachi.

Jackie Mazzocato – Cookbook Author & Culinary Creative

The creative force behind Fleurieu Food and Wine, Jackie Mazzocato is a passionate food educator and author of multiple cookbooks. With a belief that great food creates lasting memories, Jackie brings warmth, flair, and flavour to every dish. She’ll guide you through sensational sides, sauces, and native ingredient pairings—all crafted to complement the rich, bold notes of Shiraz and elevate your steak to something truly special.


We will guide you through a curated wine pairing that complements your perfectly grilled steak!


What’s Included:

  • A hands-on Hibachi cooking experience guided by Stephen Edwards

  • Flavour-driven sides and sauces with Jackie Mazzocato

  • Expert wine pairing and wine to enjoy with your lunch

  • A long lunch served in the Pavilion at historic Bungala House

  • Optional overnight stay in one of Bungala’s heritage suites

Whether you’re a foodie, flame fanatic, or just love a perfectly cooked steak—A Cut Above is your invitation to eat, learn, and indulge in unforgettable company.

Important Information

  • Dietary requirements and accessibility needs can be catered for with prior notice.
  • Parking is available on-site.

Location
Bungala House, 34 Main Street, Yankalilla SA 5203
Bungala House is an exquisite 1856-built Georgian-style property nestled in the heart of Yankalilla. Known for its historical significance and beautiful gardens, it provides the perfect setting for an fun event.