Pasta like Nonna Makes at Cut Hill Distillery

LIMITED SPOTS – SECURE YOUR PLACE NOW!

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. We’ll guide you through the kneading, shaping, and stuffing with plenty of tips and old-school tricks along the way.

You’ll also master a simple but delicious alla panna sauce, and we’ll share extra sauce recipes to inspire your next pasta night at home.

Enjoy 2 gins and a tasting from Lost Phoenix Farm range.

What’s Included:

• 3-hour hands-on pasta-making class (spaghetti & ravioli)
• Alla panna sauce demo + extra sauce recipes
• 2 Gins and a Tasting from Lost Phoenix Farm Range
• Take-home fresh pasta made in class
• Recipe booklet to recreate the magic at home

Limited spots available – don’t miss your seat at the table!

Event Address: Cut Hill Distillery 34 Mont Rosa Road Hindmarsh Valley SA 5211

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!