Mastering Gnocchi from Scratch (Lot 50)

You start by churning your own butter from scratch. Cream, a jar and a bit of shaking, and you have your own butter and buttermilk.

Then the gnocchi. Potato, flour and egg, worked lightly. We show you how much flour is enough, how the dough should feel, and how to roll, cut and ridge each piece so the sauce has something to hold on to.

Your gnocchi goes into the pan with your own butter, cooked to a nutty brown with sage crisped in the foam. Then everyone sits down at the long table and eats what they made, with a glass of something local.

Your ticket covers
All ingredients and equipment
Your gnocchi, cooked and eaten at the long table

Dietary requirements can be accommodated with prior notice. Please arrive a few minutes early to settle in before the class begins.

Event Address: Lot 50 64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5203

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!