Pizza Masterclass from Dough to Dish (Bungala House)

There is something special about a pizza you have made with your own hands. In this hands on class at historic Bungala House you start with the dough, learning to mix, knead and stretch a base with a light, crisp, blistered crust. We cover a quick Tomato sauce, the right cheeses, and how to top like a pro without overloading. Then it is into the hot oven to watch your pizzas char and bubble, before everyone sits down to share the slices. Easy, social and genuinely fun, you go home with the dough recipe and the confidence to host your own pizza night.

The menu: Hand-stretched pizza dough, Tomato sauce, a build-your-own selection of Fleurieu toppings, and shared pizzas on the day.

Your ticket covers: All dough and topping ingredients, hands on making, your pizzas to share on the day, and recipe cards.