Native Cooking Experience (Bungala House)

Discover the extraordinary flavours of native Australian ingredients in this hands on dining experience at Bungala House. Guided by our team, you will work with the likes of saltbush, wattleseed, native pepperberry, finger lime, lemon myrtle and bush tomato, learning where they come from and how to use them with confidence. Together we prepare a series of shared dishes that showcase these ingredients, then settle in for a relaxed long-table lunch celebrating the result. It is a generous, considered afternoon that connects you to the oldest living food culture in the world, set against the lovely backdrop of the Fleurieu.

The menu: A series of shared native-led dishes (saltbush, wattleseed, pepperberry, finger lime, lemon myrtle, bush tomato) and a long-table lunch.

Your ticket covers: All native ingredients and tastings, hands on cooking, a shared long-table lunch, and recipe book featuring native ingredients.