Exclusive Mozzarella-Making & Tasting (Cut Hill Distillery)
With only 20 spots available, this one-time event promises a unique combination of gourmet cheese-making and premium spirits!
- Varaktighet: 150 Minuter (cirka)
Spice Up Your Life: Global Flavour Fusion (Cut Hill Distillery)
Bold Spices, Brilliant Spirits, and Big Flavour Energy on the Fleurieu Step into a world of spice, spirit, and sensory delight in this immersive, hands-on cooking experience set against the stunning backdrop of Cut Hill Distillery.
- Varaktighet: 3 Timmar (cirka)
Spice Up Your Life: Global Flavour Fusion (Lot 50)
Bold Spices, Brilliant Spirits, and Big Flavour Energy on the Fleurieu Step into a world of spice, natives, and sensory delight in this immersive, hands-on cooking experience at Lot 50 on the Fleurieu Coast
- Varaktighet: 3 Timmar (cirka)
Pasta like Nonna Makes (Lot 50)
Roll, fill, laugh, and eat – just like Nonna intended.
- Varaktighet: 180 Minuter (cirka)
Pasta like Nonna Makes (Cut Hill Distillery)
Roll, fill, laugh, and eat – just like Nonna intended.
- Varaktighet: 150 Minuter (cirka)
Spice Up Your Life: Global Flavour Fusion (Chapel Hill)
Bold Spices, Brilliant Wines, and Big Flavour on the Fleurieu Step into a world of spice, wine, and sensory delight in this immersive, hands-on cooking experience set against the stunning backdrop of Chapel Hill Wine.
- Varaktighet: 3 Timmar (cirka)
Hibachi Steak Masterclass: Native Flavours & Flame Cooking (Bungala House)
Experience fire, flavour and native Australian cuisine in this premium Hibachi Steak Masterclass hosted by Fleurieu Food and Wine at historic venues in the Fleurieu Peninsula.
- Varaktighet: 3 Timmar (cirka)
Fleurieu Food Festival: Residential Culinary Weekend (Chapel Hill Wine Retreat)
This August, immerse yourself in a weekend of fine wine, hands-on cooking, and the best of regional South Australia with Fleurieu Food & Wine’s exclusive two-night retreat at the spectacular Retreat at Chapel Hill.
- Varaktighet: 3 Dagar (cirka)
Pasta Like Nonna Makes (Chapel Hill)
Roll, fill, laugh, and eat – just like Nonna intended. Step into a world of pasta and wine in this immersive, hands-on cooking experience set against the stunning backdrop of Chapel Hill Wine.
- Varaktighet: 3 Timmar (cirka)
Fleurieu Food Festival: Mozzarella Session with Lunch at Chapel Hill Wine Retreat
This August, immerse yourself in a cheese and fine wine at Chapel Hill. Hands-on cooking, and the best of regional South Australia with Fleurieu Food & Wine’.
- Varaktighet: 3 Timmar (cirka)
Fleurieu Food Festival: Steak Masterclass with Dinner at Chapel Hill Wine Retreat
This August, immerse yourself in a Steak Masterclass with guest chef Stephen Edwards at Chapel Hill. Hands-on cooking, and the best of regional South Australia with Fleurieu Food & Wine’.
- Varaktighet: 5 Timmar (cirka)
Sausage Making Masterclass / Lunch (Bungala House)
The sausages will sizzle at historic Bungala House. Build your own flavour, learn the art of sausage making, then savour the results with wine in hand.
- Varaktighet: 3 Timmar (cirka)
Fleurieu Food Festival: Pasta Masterclass & Lunch at Chapel Hill Wines
This August, immerse yourself in a Pasta Masterclass followed by lunch with Jackie Mazzocato at Chapel Hill. Hands-on cooking, and the best of regional South Australia with Fleurieu Food & Wine.
- Varaktighet: 4 Timmar (cirka)
Gluten Free - Pasta like Nonna Makes (Chapel Hill)
Roll, fill, laugh, and eat – just like Nonna intended.
- Varaktighet: 180 Minuter (cirka)
The Art of Haloumi Cheese Making (Cut Hill Wall Distillery)
With only 20 spots available, this one-time event promises a unique combination of gourmet cheese-making and premium spirits!
- Varaktighet: 180 Minuter (cirka)
Hibachi Steak Masterclass: Native Flavours & Flame Cooking (Chapel Hill)
Experience fire, flavour and native Australian cuisine in this premium Hibachi Steak and Native Masterclass at the beautiful Chapel Hill in McLaren Vale.
- Varaktighet: 3 Timmar (cirka)
Let's Make Gnocchi (Chapel Hill)
Roll, fill, laugh, and eat – just like Nonna intended.
- Varaktighet: 180 Minuter (cirka)
Exclusive Mozzarella & Wine (Chapel Hill Wine)
With only 18 spots available, this one-time event promises a unique combination of gourmet cheese-making and premium spirits!
- Varaktighet: 180 Minuter (cirka)
Sausage Making Masterclass / Lunch (Chapel Hill)
The sausages will sizzle at Historic Chapel Hill Wines in McLaren Vale. Step behind the flames learn the art of sausage making, then savour the results with wine in hand
- Varaktighet: 3 Timmar (cirka)
Mastering Gnocchi from Scratch (Lot 50)
Discover the art of perfect gnocchi in this immersive, hands-on cooking class designed for home cooks who love Italian food done properly.
- Varaktighet: 180 Minuter (cirka)
The Ultimate Dumpling Making Experience (Lot 50)
The Ultimate Dumpling Making Experience is a hands-on dumpling cooking class where you learn to make dumplings from scratch, master folding techniques and cook perfectly juicy dumplings you can recreate at home.
- Varaktighet: 180 Minuter (cirka)
Family Ultimate Dumpling Making Experience (Lot 50)
School Holiday Fun. Family Ultimate Dumpling Making Experience is a hands-on dumpling cooking class where you learn to make dumplings from scratch, master folding techniques and cook perfectly juicy dumplings you can recreate at home.
- Varaktighet: 180 Minuter (cirka)
Family Pasta like Nonna Makes Cooking Class (Lot 50)
School Holiday Fun. Family Pasta like Nonna Makes Experience is a hands-on dumpling cooking class where you learn to make pasta from scratch.
- Varaktighet: 180 Minuter (cirka)
The Ultimate Dumpling Masterclass (Cut Hill Wall Distillery)
A hands-on dumpling masterclass at Cut Hill Wall Distillery on Lost Phoenix Farm. Make dumplings from scratch, master folding techniques, then enjoy a Lost Phoenix gin tasting and a long drink to finish.
- Varaktighet: 150 Minuter (cirka)
Pasta Like Nonna Makes (Jackson Square)
Roll, fill, laugh, and eat – just like Nonna intended. Step into a world of pasta and wine in this immersive, hands-on cooking experience.
- Varaktighet: 3 Timmar (cirka)
The Ultimate Dumpling Making Experience (Jackson Square)
The Ultimate Dumpling Making Experience is a hands-on dumpling cooking class where you learn to make dumplings from scratch, master folding techniques and cook perfectly juicy dumplings you can recreate at home.
- Varaktighet: 180 Minuter (cirka)
Native Pasta with Lunch and Wine Tasting (Hastwell & Lightfoot)
Make native wattleseed tagliatelle with a pepperberry cacio e pepe, matched to a Hastwell & Lightfoot wine tasting, and finish with a lemon myrtle and desert lime tiramisu over a shared lunch in McLaren Vale.
- Varaktighet: 150 Minuter (cirka)
Native Cooking Experience (Bungala House)
Cook with native Australian ingredients, then share a long-table feast at historic Bungala House. A delicious, thoughtful afternoon connecting you to the oldest food culture in the world.
- Varaktighet: 150 Minuter (cirka)
Live Online Dumpling Class (Fleurieu Cooking Club)
A live, hands-on dumpling class you join from your own kitchen. Make the dough, your choice of filling (classic pork or veggie mushroom) and six classic pleats, then cook them three ways. One ticket covers your whole household.
- Varaktighet: 120 Minuter (cirka)
Pasta like Nonna Makes (Lot 50) 2026-27
Roll, fill, laugh, and eat – just like Nonna intended.
- Varaktighet: 150 Minuter (cirka)
The Ultimate Dumpling Making Experience (Hastwell & Lightfoot)
The Ultimate Dumpling Making Experience is a hands-on dumpling cooking class where you learn to make dumplings from scratch, master folding techniques and cook perfectly juicy dumplings you can recreate at home.
- Varaktighet: 180 Minuter (cirka)
Mastering Gnocchi from Scratch (Hastwell & Lightfoot)
Discover the art of perfect gnocchi in this immersive, hands-on cooking class designed for home cooks who love Italian food done properly.
- Varaktighet: 180 Minuter (cirka)
Sangria Sunday - Paella Masterclass (Bungala House)
Master a true sharing paella over open heat and pair it with jugs of house-made sangria at historic Bungala House.
- Varaktighet: 150 Minuter (cirka)
Deliciously Wild: Coast to Coals - Kingfish Showcase with Nicholas Finn (Hastwell & Lightfoot)
South Australian kingfish two ways, raw and over the coals, with chef Nicholas Finn and native food expert Jackie Mazzocato. Two South Australian larders, the sea and the bush, on one plate. Lunch and matched wine included.
- Varaktighet: 180 Minuter (cirka)
Sangria Sunday - Paella Masterclass (Hastwell & Lightfoot)
Master a true sharing paella cooked over open heat, pair it with house-made sangria, and share the pan at a long table at Hastwell & Lightfoot in McLaren Vale.
- Varaktighet: 150 Minuter (cirka)
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