This August, immerse yourself in a weekend of fine wine, hands-on cooking, and the best of regional South Australia with Fleurieu Food & Wine’s exclusive two-night retreat at the spectacular Retreat at Chapel Hill.
Experience fire, flavour and native Australian cuisine in this premium Hibachi Steak Masterclass hosted by Fleurieu Food and Wine at historic venues in the Fleurieu Peninsula.
The sausages will sizzle at Historic Bungala House. Step behind the flames learn the art of sausage making, then savour the results with wine in hand
Experience fire, flavour and native Australian cuisine in this premium Hibachi Steak and Native Masterclass at the beautiful Chapel Hill in McLaren Vale.
The sausages will sizzle at Historic Chapel Hill Wines in McLaren Vale. Step behind the flames learn the art of sausage making, then savour the results with wine in hand
School Holiday Fun. Family Pasta like Nonna Makes Experience is a hands-on dumpling cooking class where you learn to make pasta from scratch.
