Fleurieu Food Festival: Residential Culinary Weekend (Chapel Hill Wine Retreat)
This August, immerse yourself in a weekend of fine wine, hands-on cooking, and the best of regional South Australia with Fleurieu Food & Wine’s exclusive two-night retreat at the spectacular Retreat at Chapel Hill.
- Trvanie: 3 Dní (cca.)
Hibachi Steak Masterclass: Native Flavours & Flame Cooking (Bungala House)
Experience fire, flavour and native Australian cuisine in this premium Hibachi Steak Masterclass hosted by Fleurieu Food and Wine at historic venues in the Fleurieu Peninsula.
- Trvanie: 3 Hodín (cca.)
Sausage Making Masterclass / Lunch (Bungala House)
The sausages will sizzle at historic Bungala House. Build your own flavour, learn the art of sausage making, then savour the results with wine in hand.
- Trvanie: 3 Hodín (cca.)
Hibachi Steak Masterclass: Native Flavours & Flame Cooking (Chapel Hill)
Experience fire, flavour and native Australian cuisine in this premium Hibachi Steak and Native Masterclass at the beautiful Chapel Hill in McLaren Vale.
- Trvanie: 3 Hodín (cca.)
Sausage Making Masterclass / Lunch (Chapel Hill)
The sausages will sizzle at Historic Chapel Hill Wines in McLaren Vale. Step behind the flames learn the art of sausage making, then savour the results with wine in hand
- Trvanie: 3 Hodín (cca.)
Family Pasta like Nonna Makes Cooking Class (Lot 50)
School Holiday Fun. Family Pasta like Nonna Makes Experience is a hands-on dumpling cooking class where you learn to make pasta from scratch.
- Trvanie: 180 Minút (cca.)
Native Pasta with Lunch and Wine Tasting (Hastwell & Lightfoot)
Make native wattleseed tagliatelle with a pepperberry cacio e pepe, matched to a Hastwell & Lightfoot wine tasting, and finish with a lemon myrtle and desert lime tiramisu over a shared lunch in McLaren Vale.
- Trvanie: 150 Minút (cca.)
Sangria Sunday - Paella Masterclass (Bungala House)
Master a true sharing paella over open heat and pair it with jugs of house-made sangria at historic Bungala House.
- Trvanie: 150 Minút (cca.)
Deliciously Wild: Coast to Coals - Kingfish Showcase with Nicholas Finn (Hastwell & Lightfoot)
South Australian kingfish two ways, raw and over the coals, with chef Nicholas Finn and native food expert Jackie Mazzocato. Two South Australian larders, the sea and the bush, on one plate. Lunch and matched wine included.
- Trvanie: 180 Minút (cca.)
Sangria Sunday - Paella Masterclass (Hastwell & Lightfoot)
Master a true sharing paella cooked over open heat, pair it with house-made sangria, and share the pan at a long table at Hastwell & Lightfoot in McLaren Vale.
- Trvanie: 150 Minút (cca.)
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