Roll, fill, laugh, and eat – just like Nonna intended.
Roll, fill, laugh, and eat – just like Nonna intended.
Roll, fill, laugh, and eat – just like Nonna intended. Step into a world of pasta and wine in this immersive, hands-on cooking experience set against the stunning backdrop of Chapel Hill Wine.
This August, immerse yourself in a Pasta Masterclass followed by lunch with Jackie Mazzocato at Chapel Hill. Hands-on cooking, and the best of regional South Australia with Fleurieu Food & Wine.
Roll, fill, laugh, and eat – just like Nonna intended.
Roll, fill, laugh, and eat – just like Nonna intended. Step into a world of pasta and wine in this immersive, hands-on cooking experience.
Make native wattleseed tagliatelle with a pepperberry cacio e pepe, matched to a Hastwell & Lightfoot wine tasting, and finish with a lemon myrtle and desert lime tiramisu over a shared lunch in McLaren Vale.
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