Exclusive Mozzarella-Making & Tasting (Cut Hill Distillery)
With only 20 spots available, this one-time event promises a unique combination of gourmet cheese-making and premium spirits!
- Varighet: 150 Minutter (ca.)
Pasta like Nonna Makes (Cut Hill Distillery)
Roll, fill, laugh, and eat – just like Nonna intended.
- Varighet: 150 Minutter (ca.)
Hibachi Steak Masterclass: Native Flavours & Flame Cooking (Bungala House)
Experience fire, flavour and native Australian cuisine in this premium Hibachi Steak Masterclass hosted by Fleurieu Food and Wine at historic venues in the Fleurieu Peninsula.
- Varighet: 3 Timer (ca.)
Sausage Making Masterclass / Lunch (Bungala House)
The sausages will sizzle at historic Bungala House. Build your own flavour, learn the art of sausage making, then savour the results with wine in hand.
- Varighet: 3 Timer (ca.)
Mastering Gnocchi from Scratch (Lot 50)
Discover the art of perfect gnocchi in this immersive, hands-on cooking class designed for home cooks who love Italian food done properly.
- Varighet: 180 Minutter (ca.)
The Ultimate Dumpling Making Experience (Lot 50)
The Ultimate Dumpling Making Experience is a hands-on dumpling cooking class where you learn to make dumplings from scratch, master folding techniques and cook perfectly juicy dumplings you can recreate at home.
- Varighet: 180 Minutter (ca.)
The Ultimate Dumpling Masterclass (Cut Hill Wall Distillery)
A hands-on dumpling masterclass at Cut Hill Wall Distillery on Lost Phoenix Farm. Make dumplings from scratch, master folding techniques, then enjoy a Lost Phoenix gin tasting and a long drink to finish.
- Varighet: 150 Minutter (ca.)
Native Cooking Experience (Bungala House)
Cook with native Australian ingredients, then share a long-table feast at historic Bungala House. A delicious, thoughtful afternoon connecting you to the oldest food culture in the world.
- Varighet: 150 Minutter (ca.)
Pasta like Nonna Makes (Lot 50) 2026-27
Roll, fill, laugh, and eat – just like Nonna intended.
- Varighet: 150 Minutter (ca.)
The Ultimate Dumpling Making Experience (Hastwell & Lightfoot)
The Ultimate Dumpling Making Experience is a hands-on dumpling cooking class where you learn to make dumplings from scratch, master folding techniques and cook perfectly juicy dumplings you can recreate at home.
- Varighet: 180 Minutter (ca.)
Mastering Gnocchi from Scratch (Hastwell & Lightfoot)
Discover the art of perfect gnocchi in this immersive, hands-on cooking class designed for home cooks who love Italian food done properly.
- Varighet: 180 Minutter (ca.)
Sangria Sunday - Paella Masterclass (Bungala House)
Master a true sharing paella over open heat and pair it with jugs of house-made sangria at historic Bungala House.
- Varighet: 150 Minutter (ca.)
Deliciously Wild: Coast to Coals - Kingfish Showcase with Nicholas Finn (Hastwell & Lightfoot)
South Australian kingfish two ways, raw and over the coals, with chef Nicholas Finn and native food expert Jackie Mazzocato. Two South Australian larders, the sea and the bush, on one plate. Lunch and matched wine included.
- Varighet: 180 Minutter (ca.)
Sangria Sunday - Paella Masterclass (Hastwell & Lightfoot)
Master a true sharing paella cooked over open heat, pair it with house-made sangria, and share the pan at a long table at Hastwell & Lightfoot in McLaren Vale.
- Varighet: 150 Minutter (ca.)
Mozzarella Making (Milang Lakeside Butter Factory)
Learn to make fresh mozzarella from scratch at Milang Lakeside Butter Factory in a hands-on class that is relaxed, practical and full of flavour.
- Varighet: 180 Minutter (ca.)
Pasta like Nonna Makes (Milang Lakeside Butter Factory)
Roll, shape and cook fresh pasta by hand at Milang Lakeside Butter Factory in a warm, relaxed class full of old-school Italian flavour.
- Varighet: 180 Minutter (ca.)
The Ultimate Dumpling Making Experience (Milang Lakeside Butter Factory)
Learn to make dumplings from scratch at Milang Lakeside Butter Factory, mastering folding, filling and cooking techniques in a relaxed hands-on class.
- Varighet: 180 Minutter (ca.)
Pizza Masterclass from Dough to Dish (Bungala House)
Hand-stretch your own bases, build them with Fleurieu toppings, and pull blistered pizzas from the oven at Bungala House. Relaxed and fun for couples, friends and families.
- Varighet: 150 Minutter (ca.)
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