LIMITED SPOTS – SECURE YOUR PLACE NOW!

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range, making it a must-attend for both cheese aficionados and spirit lovers.

Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh mozzarella, all while enjoying curated tastings in one of South Australia’s most picturesque distilleries. This is more than just a class—it’s an immersive taste experience that combines creativity, flavour, and the rich heritage of Cut Hill.

What You’ll Experience:

• Expert-led mozzarella-making with all the equipment and ingredients provided
• A refreshing Lost Phoenix Gin & tonic to welcome you
• Two long drinks included—redeem them as you like!
• Snacks to enjoy with your Gin
• Friendly, informative service staff offering insights into each gin-tasting
• Fleurieu Food and Wine Say Cheese Recipe Book
• Take-home mozzarella and exclusive recipes to share your newfound skills

Why You Can’t Miss This:

With only 14 spots available, which promises a unique combination of gourmet cheese-making and premium spirits. Whether you’re a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.

Event Address: Cut Hill Distillery (Lost Phoenix Farm) 34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!

LIMITED SPOTS – SECURE YOUR PLACE NOW!

Discover the art of mozzarella-making at the Milang Lakeside Butter Factory, a treasured piece of South Australian history. Once a bustling hub of dairy production, this historic site now offers the perfect setting for an unforgettable culinary experience.  Understand the history of butter making and have a demo of how to make butter at home.

Join Fleurieu Food and Wine for a hands-on workshop where you’ll learn to craft your very own fresh mozzarella while soaking in the rich heritage of this iconic venue.

What You’ll Experience:

• Expert-led mozzarella-making session with all equipment and ingredients provided.
• Historical Butter Making discussion and Butter Making Demo
• A guided wine tasting showcasing premium South Australian wines.
• Exclusive take-home recipes so you can recreate the magic at home.
• Your own handmade mozzarella to take with you.
• A chance to purchase locally sourced food and wine on the day to complete your experience.

Why You Can’t Miss This:

This event celebrates both the culinary traditions of mozzarella-making and the history of the Milang Butter Factory, once an essential part of the region's dairy industry. Whether you’re a cheese enthusiast, a history lover, or someone seeking a unique day out, this workshop offers a rare opportunity to connect with the past while indulging in delicious food and wine.

Event Address: The Butter Factory 22-23 Daranda Terrace, Milang, Fleurieu Peninsula, South Australia, 5256

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!

LIMITED SPOTS – SECURE YOUR PLACE NOW!

Discover the art of mozzarella-making at the Lot 50 Yankalilla.  Enjoy the beautiful gardens and cafe whilst making your Mozzarella.  All guest will enjoy a delicious homemade cake and coffee. It's the perfect setting on the Fleurieu Coast for an unforgettable culinary experience.

Join Fleurieu Food and Wine for a hands-on workshop where you’ll learn to craft your very own fresh mozzarella while soaking in the rich vibes of this iconic venue.

What You’ll Experience:

• Expert-led mozzarella-making session with all equipment and ingredients provided.
• A delicious coffee or tea and piece of cake.
• Exclusive take-home recipe book so you can recreate the magic at home.
• Your own handmade mozzarella to take with you.

Why You Can’t Miss This:

This event celebrates the culinary traditions of mozzarella-making. Whether you’re a cheese enthusiast, a coffee lover, or someone seeking a unique day out, this workshop offers a rare opportunity to connect with the past while indulging in delicious food and wine.

Event Address: Lot 50 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!

Spice Up Your Life: Global Flavour Fusion is not your average cooking class—it’s a vibrant, taste-packed journey that blends global spice traditions, artisan techniques, and a splash of South Australian spirit (literally).You’ll learn how to master the art of balancing heat, sour, salt, and sweet through spice. We’ll kick off by sorting fresh ingredients into flavour profiles before diving into roasting whole spices and grinding them with a traditional mortar and pestle—just like the masters do. From there, you’ll craft five signature spice creations:

You’ll get to taste your way through the session as each element comes together. Because flavour deserves good company, you’ll enjoy two complimentary Lost Phoenix Spirits drinks and tastings from the distillery’s artisan range as part of the experience.

Want to keep the foodie vibes going?

Join the optional Shared Table Lunch by Lost Phoenix Farm after the session—a celebration of fresh, local produce and spirited pairings. It’s the ultimate way to turn your class into a full-day flavour journey on the Fleurieu.

What’s Included:

✔️ Hands-on cooking and spice workshop

✔️ Learn to roast and grind spices with a mortar & pestle

✔️ Make 5 incredible spice products from scratch to take home.

✔️ Enjoy freshly grilled satay and a tasting of Massaman curry with coconut cardamom rice

✔️ 2 Lost Phoenix gin drinks + tastings

✔️ Option to stay on for a Lost Phoenix Farm shared long-table lunch

✔️ A take home recipe book with lots of exciting recipes 

Spice Up Your Life: Global Flavour Fusion is not your average cooking class—it’s a vibrant, taste-packed journey that blends global spice traditions, artisan techniques, and a splash of South Australian spirit (literally).You’ll learn how to master the art of balancing heat, sour, salt, and sweet through spice. We’ll kick off by sorting fresh ingredients into flavour profiles before diving into roasting whole spices and grinding them with a traditional mortar and pestle—just like the masters do. From there, you’ll craft five signature spice creations:

You’ll get to taste your way through the session as each element comes together. Because flavour deserves good company, you’ll enjoy beautiful cake and coffee from Lot 50.. 

What’s Included:

✔️ Hands-on cooking and spice workshop

✔️ Learn to roast and grind spices with a mortar & pestle

✔️ Make 5 incredible spice products from scratch to take home.

✔️ Enjoy freshly grilled satay and a tasting of Massaman curry with coconut cardamom rice

✔️ Coffee and Cake

✔️ A take home recipe book with lots of exciting recipes 

LIMITED SPOTS – SECURE YOUR PLACE NOW!

Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Chapel Hill Wine in McLaren Vale. This exclusive mozzarella-making workshop is paired with a curated tastings from the renowned Chapel Hill range, making it a must-attend for both cheese aficionados and wine lovers.

Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh mozzarella,  While Chapel Hill is known as a shiraz specialist in the McLaren Vale region, the winery produces an impressive selection of wines from lighter styles to the more complex. From whites and rosé, reds and red-blends to full-bodied reds and fortified wines. Choose a flight that reflects your taste preference, whether you’re a red drinker, prefer a white or love a bit of everything. in one of South Australia’s most picturesque distilleries. 

What You’ll Experience:

• Expert-led mozzarella-making with all the equipment and ingredients provided
• An impressive selection of wine tastings from the Chapel Hill range
• Snacks to enjoy with your Wine
• Friendly, informative staff offering insights into each tasting
• Fleurieu Food and Wine Say Cheese Recipe Book
• Take-home mozzarella and exclusive recipes to share your newfound skills
• Optional take home Cheese Kit available for purchase

Why You Can’t Miss This:

With only 18 spots available, which promises a unique combination of gourmet cheese-making and premium wine enthusiast. Whether you’re a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.

Event Address: Chapel Hill Wine Chaffey Rd & Chapel Hill Road McLaren Vale SA 5171

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!

This exclusive experience brings together fire-cooked flavour, expert guidance, and a long lunch to remember—all set in one of the Fleurieu Peninsula’s most beautiful historic properties.

You’ll be cooking over traditional Hibachi grills, learning from some great of the best in the business—each bringing their own flair to the fire.

Stephen Edwards – Guest Chef & Meat Specialist

A qualified chef with over 25 years of culinary experience, Stephen Edwards has led kitchens and most recently worked with Meat & Livestock Australia, where he helped chefs, butchers, and consumers in the US and UK better understand the meat on their plate.  In this immersive session, Stephen shares his unmatched knowledge of cuts, marbling, ageing, and open-flame cooking—showing you exactly how to master steak on a Hibachi.

Learn how to select, prepare, and cook the perfect cut—right on the Hibachi.

Jackie Mazzocato – Cookbook Author & Culinary Creative

The creative force behind Fleurieu Food and Wine, Jackie Mazzocato is a passionate food educator and author of multiple cookbooks. With a belief that great food creates lasting memories, Jackie brings warmth, flair, and flavour to every dish. She’ll guide you through sensational sides, sauces, and native ingredient pairings—all crafted to complement the rich, bold notes of Shiraz and elevate your steak to something truly special.

We will guide you through a curated wine pairing that complements your perfectly grilled steak!

What’s Included:

• A hands-on Hibachi cooking experience guided by Stephen Edwards

• Flavour-driven sides and sauces with Jackie Mazzocato

• Expert wine pairing and wine to enjoy with your lunch

• A long lunch served in the Pavilion at historic Bungala House

• Optional overnight stay in one of Bungala’s heritage suites

Whether you’re a foodie, flame fanatic, or just love a perfectly cooked steak—A Cut Above is your invitation to eat, learn, and indulge in unforgettable company.

Important Information

• Dietary requirements and accessibility needs can be catered for with prior notice.
• Parking is available on-site.

Location
Bungala House, 34 Main Street, Yankalilla SA 5203
Bungala House is an exquisite 1856-built Georgian-style property nestled in the heart of Yankalilla. Known for its historical significance and beautiful gardens, it provides the perfect setting for an fun event.

LIMITED SPOTS – SECURE YOUR PLACE NOW!

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. We’ll guide you through the kneading, shaping, and stuffing with plenty of tips and old-school tricks along the way.

You’ll also master a simple but delicious alla panna sauce, and we’ll share extra sauce recipes to inspire your next pasta night at home.

Once the pasta’s cooked, we gather around for a shared table lunch to enjoy the feast we’ve made together – because nothing beats homemade pasta and great company.

What’s Included:

• 3-hour hands-on pasta-making class (spaghetti & ravioli)
• Alla panna sauce demo + extra sauce recipes
• Shared lunch featuring your handmade pasta
• Take-home fresh pasta made in class
• Recipe booklet to recreate the magic at home

Limited spots available – don’t miss your seat at the table!

Event Address: Lot 50 64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!

LIMITED SPOTS – SECURE YOUR PLACE NOW!

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. We’ll guide you through the kneading, shaping, and stuffing with plenty of tips and old-school tricks along the way.

You’ll also master a simple but delicious alla panna sauce, and we’ll share extra sauce recipes to inspire your next pasta night at home.

Enjoy 2 gins and a tasting from Lost Phoenix Farm range.

What’s Included:

• 3-hour hands-on pasta-making class (spaghetti & ravioli)
• Alla panna sauce demo + extra sauce recipes
• 2 Gins and a Tasting from Lost Phoenix Farm Range
• Take-home fresh pasta made in class
• Recipe booklet to recreate the magic at home

Limited spots available – don’t miss your seat at the table!

Event Address: Cut Hill Distillery 34 Mont Rosa Road Hindmarsh Valley SA 5211

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!