LIMITED SPOTS – SECURE YOUR PLACE NOW!

Indulge in an unforgettable blend of culinary mastery and premium spirits at the stunning Cut Hill Distillery. This exclusive mozzarella-making workshop is paired with tastings from the renowned Lost Phoenix Spirits range, making it a must-attend for both cheese aficionados and spirit lovers.

Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh mozzarella, all while enjoying tastings in one of South Australia’s most picturesque distilleries. This is more than just a class—it’s an immersive taste experience that combines creativity, flavour, and the rich heritage of Cut Hill.

What You’ll Experience:

• Expert-led mozzarella-making with all the equipment and ingredients provided
• Two Lost Phoenix long drinks included—redeem them as you like!
• Friendly, informative service staff offering insights into each gin-tasting
• Fleurieu Food and Wine Say Cheese Recipe Book
• Take-home mozzarella and exclusive recipes to share your newfound skills

Why You Can’t Miss This:

With only 14 spots available, which promises a unique combination of gourmet cheese-making and premium spirits. Whether you’re a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.

Event Address: Cut Hill Distillery (Lost Phoenix Farm) 34 Mont Rosa Rd, Hindmarsh Valley SA 5211

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!

LIMITED SPOTS – SECURE YOUR PLACE NOW!

Discover the art of mozzarella-making at the Milang Lakeside Butter Factory, a treasured piece of South Australian history. Once a bustling hub of dairy production, this historic site now offers the perfect setting for an unforgettable culinary experience.  Understand the history of butter making and have a demo of how to make butter at home.

Join Fleurieu Food and Wine for a hands-on workshop where you’ll learn to craft your very own fresh mozzarella while soaking in the rich heritage of this iconic venue.

What You’ll Experience:

• Expert-led mozzarella-making session with all equipment and ingredients provided.
• Historical Butter Making discussion and Butter Making Demo
• A guided wine tasting showcasing premium South Australian wines.
• Exclusive take-home recipes so you can recreate the magic at home.
• Your own handmade mozzarella to take with you.
• A chance to purchase locally sourced food and wine on the day to complete your experience.

Why You Can’t Miss This:

This event celebrates both the culinary traditions of mozzarella-making and the history of the Milang Butter Factory, once an essential part of the region's dairy industry. Whether you’re a cheese enthusiast, a history lover, or someone seeking a unique day out, this workshop offers a rare opportunity to connect with the past while indulging in delicious food and wine.

Event Address: The Butter Factory 22-23 Daranda Terrace, Milang, Fleurieu Peninsula, South Australia, 5256

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!

LIMITED SPOTS – SECURE YOUR PLACE NOW!

Discover the art of mozzarella-making at the Lot 50 Yankalilla.  Enjoy the beautiful gardens and cafe whilst making your Mozzarella.  All guest will enjoy a delicious homemade cake and coffee. It's the perfect setting on the Fleurieu Coast for an unforgettable culinary experience.

Join Fleurieu Food and Wine for a hands-on workshop where you’ll learn to craft your very own fresh mozzarella while soaking in the rich vibes of this iconic venue.

What You’ll Experience:

• Expert-led mozzarella-making session with all equipment and ingredients provided.
• A delicious coffee or tea and piece of cake.
• Exclusive take-home recipe book so you can recreate the magic at home.
• Your own handmade mozzarella to take with you.

Why You Can’t Miss This:

This event celebrates the culinary traditions of mozzarella-making. Whether you’re a cheese enthusiast, a coffee lover, or someone seeking a unique day out, this workshop offers a rare opportunity to connect with the past while indulging in delicious food and wine.

Event Address: Lot 50 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!

LIMITED SPOTS – SECURE YOUR PLACE NOW!

Indulge in an unforgettable blend of culinary mastery and premium wine at the iconic Chapel Hill Wine in McLaren Vale. This exclusive mozzarella-making workshop is paired with a curated tastings from the renowned Chapel Hill range, making it a must-attend for both cheese aficionados and wine lovers.

Hosted by Fleurieu Food and Wine, this hands-on session will guide you through the process of crafting fresh mozzarella,  While Chapel Hill is known as a shiraz specialist in the McLaren Vale region, the winery produces an impressive selection of wines from lighter styles to the more complex. From whites and rosé, reds and red-blends to full-bodied reds and fortified wines. Choose a flight that reflects your taste preference, whether you’re a red drinker, prefer a white or love a bit of everything. in one of South Australia’s most picturesque distilleries. 

What You’ll Experience:

• Expert-led mozzarella-making with all the equipment and ingredients provided
• An impressive selection of wine tastings from the Chapel Hill range
• Snacks to enjoy with your Wine
• Friendly, informative staff offering insights into each tasting
• Fleurieu Food and Wine Say Cheese Recipe Book
• Take-home mozzarella and exclusive recipes to share your newfound skills
• Optional take home Cheese Kit available for purchase

Why You Can’t Miss This:

With only 18 spots available, which promises a unique combination of gourmet cheese-making and premium wine enthusiast. Whether you’re a seasoned foodie or a curious beginner, this event offers a perfect balance of learning, tasting, and enjoying the best South Australia has to offer.

Event Address: Chapel Hill Wine Chaffey Rd & Chapel Hill Road McLaren Vale SA 5171

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!