Pasta like Nonna Makes at Lot 50

LIMITED SPOTS – SECURE YOUR PLACE NOW!

Join us for a 3-hour hands-on pasta experience where the rolling pins are out and the sauce is simmering. In this joyful class, you’ll learn the art of traditional pasta-making from scratch – from silky sheets to perfect spaghetti and filled ravioli. We’ll guide you through the kneading, shaping, and stuffing with plenty of tips and old-school tricks along the way.

You’ll also master a simple but delicious alla panna sauce, and we’ll share extra sauce recipes to inspire your next pasta night at home.

Once the pasta’s cooked, we gather around for a shared table lunch to enjoy the feast we’ve made together – because nothing beats homemade pasta and great company.

What’s Included:

• 3-hour hands-on pasta-making class (spaghetti & ravioli)
• Alla panna sauce demo + extra sauce recipes
• Shared lunch featuring your handmade pasta
• Take-home fresh pasta made in class
• Recipe booklet to recreate the magic at home

Limited spots available – don’t miss your seat at the table!

Event Address: Lot 50 64 Main Street, Yankalilla, Fleurieu Peninsula, South Australia, 5204

Fleurieu Food and Wine is owned and operated by Jackie and John Mazzocato, locals with a love of all things food and wine! Jackie and John are a carefully curated pairing. John has over 40 years of experience in the wine industry, and Jackie has a passion for cooking and vast experience in recipe development and curation. With a wealth of good humour and expert knowledge, the tasting events they run are truly special, and approachable for anyone. Carefully selected pairings with layered flavours and house made accompaniments, your palates will be awakened and your tastebuds delighted!