With only 14 spots available, this one-time event promises a unique combination of gourmet cheese-making and premium spirits!
Bold Spices, Brilliant Spirits, and Big Flavour Energy on the Fleurieu Step into a world of spice, spirit, and sensory delight in this immersive, hands-on cooking experience set against the stunning backdrop of Cut Hill Distillery.
Bold Spices, Brilliant Spirits, and Big Flavour Energy on the Fleurieu Step into a world of spice, natives, and sensory delight in this immersive, hands-on cooking experience at Lot 50 on the Fleurieu Coast
Roll, fill, laugh, and eat – just like Nonna intended.
Roll, fill, laugh, and eat – just like Nonna intended.
Bold Spices, Brilliant Wines, and Big Flavour on the Fleurieu Step into a world of spice, wine, and sensory delight in this immersive, hands-on cooking experience set against the stunning backdrop of Chapel Hill Wine.
Experience fire, flavour and native Australian cuisine in this premium Hibachi Steak Masterclass hosted by Fleurieu Food and Wine at historic venues in the Fleurieu Peninsula.
This August, immerse yourself in a weekend of fine wine, hands-on cooking, and the best of regional South Australia with Fleurieu Food & Wine’s exclusive two-night retreat at the spectacular Retreat at Chapel Hill.
Roll, fill, laugh, and eat – just like Nonna intended. Step into a world of pasta and wine in this immersive, hands-on cooking experience set against the stunning backdrop of Chapel Hill Wine.
This August, immerse yourself in a cheese and fine wine at Chapel Hill. Hands-on cooking, and the best of regional South Australia with Fleurieu Food & Wine’.
This August, immerse yourself in a Steak Masterclass with guest chef Stephen Edwards at Chapel Hill. Hands-on cooking, and the best of regional South Australia with Fleurieu Food & Wine’.
The sausages will sizzle at Historic Bungala House. Step behind the flames learn the art of sausage making, then savour the results with wine in hand
This August, immerse yourself in a Pasta Masterclass followed by lunch with Jackie Mazzocato at Chapel Hill. Hands-on cooking, and the best of regional South Australia with Fleurieu Food & Wine.
Roll, fill, laugh, and eat – just like Nonna intended.
With only 20 spots available, this one-time event promises a unique combination of gourmet cheese-making and premium spirits!
Experience fire, flavour and native Australian cuisine in this premium Hibachi Steak and Native Masterclass at the beautiful Chapel Hill in McLaren Vale.
Roll, fill, laugh, and eat – just like Nonna intended.
With only 18 spots available, this one-time event promises a unique combination of gourmet cheese-making and premium spirits!
The sausages will sizzle at Historic Chapel Hill Wines in McLaren Vale. Step behind the flames learn the art of sausage making, then savour the results with wine in hand
Discover the art of perfect gnocchi in this immersive, hands-on cooking class designed for home cooks who love Italian food done properly.
The Ultimate Dumpling Making Experience is a hands-on dumpling cooking class where you learn to make dumplings from scratch, master folding techniques and cook perfectly juicy dumplings you can recreate at home.
School Holiday Fun. Family Ultimate Dumpling Making Experience is a hands-on dumpling cooking class where you learn to make dumplings from scratch, master folding techniques and cook perfectly juicy dumplings you can recreate at home.
School Holiday Fun. Family Pasta like Nonna Makes Experience is a hands-on dumpling cooking class where you learn to make pasta from scratch.
