This August, immerse yourself in a weekend of fine wine, hands-on cooking, and the best of regional South Australia with Fleurieu Food & Wine’s exclusive two-night retreat at the spectacular Retreat at Chapel Hill.
This August, immerse yourself in a cheese and fine wine at Chapel Hill. Hands-on cooking, and the best of regional South Australia with Fleurieu Food & Wine’.
This August, immerse yourself in a Steak Masterclass with guest chef Stephen Edwards at Chapel Hill. Hands-on cooking, and the best of regional South Australia with Fleurieu Food & Wine’.
This August, immerse yourself in a Pasta Masterclass followed by lunch with Jackie Mazzocato at Chapel Hill. Hands-on cooking, and the best of regional South Australia with Fleurieu Food & Wine.
Make native wattleseed tagliatelle with a pepperberry cacio e pepe, matched to a Hastwell & Lightfoot wine tasting, and finish with a lemon myrtle and desert lime tiramisu over a shared lunch in McLaren Vale.
Online Reservation Software by Rezdy.com | Agent login